is the so-called Learn more about is the so-called
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Now the so-called "boutique coffee" can only be called "small producing area coffee" at best.
Exchange of professional baristas Please follow the coffee shop (official Wechat account cafe_style) one summer night, Anthony, who sells raw beans, came to Taipei and came to me at the last stop. I chatted late that day. Of course, there are many topics that revolve around the industry and [boutique coffee]. Speaking of the so-called boutique coffee, I said to Anthony, "Thank you very much for stepping into this difficult raw bean industry."
2017-09-26 Now the so-called boutique coffee at most can only be called producing area professional coffee. -
Do you have the so-called caffeine gene?
Follow caffeine comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Do you have the so-called caffeine gene? Recently it was discovered that DNA determines whether we are susceptible to coffee. Investigators have made it clear that how many cups of coffee we can drink and how much we enjoy the aroma of coffee has long been determined by the body's genes. The genes control me.
2017-07-17 Whether have so-called caffeine genes concerns caffeine reviews Wechat the public vd -
In order to create the so-called "slimming coffee", two enterprises in Guangzhou illegally added phenolphthalein to claim 1.61 million.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) enterprises in unqualified conditions to produce coffee, and illegally add harmful substances to create the so-called slimming coffee. On November 2, a criminal incidental civil public interest lawsuit in the field of food and drug safety prosecuted by Yuexiu District Procuratorate was heard in Yuexiu District Court. November second
2018-11-05 Build so-called slimming coffee Guangzhou two enterprises illegal add phenolphthalein so -
Teach yourself how to start baking beans. Is the quality of each batch of coffee beans in the same producing area the same?
Many people report that it is difficult to buy cheap practice beans, and it is no wonder that cheap beans are mostly classified as commercial beans. At present, [so-called boutique coffee] is popular, and under vigorous promotion, [so-called commercial beans] are naturally reviled. It seems that the use of [so-called commercial beans] is not very honorable. However, judging from the output quality of the so-called boutique coffee baking industry at present, it seems that it is not so.
2020-06-30 Self-study baked beans should how start the same producing area coffee beans each batch quality -
Is it true that drinking black coffee is the so-called "expert"?
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2014-08-06 Is it true that drinking black and coffee is the so-called expert some think that it is not necessary to add sugar. -
Is drinking black coffee the so-called "expert"?
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2014-08-05 Drink black coffee is the so-called expert some think do not add sugar milk sugar -
Coffee common sense drinking black coffee is the so-called "expert"?
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2014-12-17 Coffee common sense drinking black is the so-called expert some think do not use add sugar -
Coffee common sense Black Coffee is the so-called "expert"?
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2015-01-28 Coffee common sense is the so-called expert some think do not use sugar milk sugar -
Is drinking black coffee the so-called "expert"? Coffee common sense
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2015-03-24 Drink black coffee is the so-called expert common sense some think do not use add sugar -
Is drinking black coffee without sugar the so-called "expert"?
Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste bitter, sour, sweet and mellow,
2015-05-12 Add sugar drink black coffee is the so-called expert some think use no add sugar -
Is drinking black coffee the so-called "expert"?
Does ● drink black coffee as the so-called expert? Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste it,
2015-07-01 Drinking black and coffee is the so-called expert. -
The so-called "Yejia snow brown" refers to the strong aroma of jasmine, lemon and sweet peaches and almonds.
Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called Yejia chiffon flavor refers to the strong aroma of jasmine and lemon.
2016-06-24 The so-called Yega snow coffee means rich jasmine flowers lemons and peaches. -
The Myth of Fine Coffee (2)
The Myth of Fine Coffee (2) one summer night, Antini with raw beans came to Taipei and came to me at the last stop, and we talked late that day. However, there are many problems related to the world and boutique coffee. When I came to the boutique coffee, I said to Antini, "Thank you for stepping into this raw bean industry. In the past, when you wanted to buy some raw beans, a packet of 60 kilograms was available."
2014-09-01 The myth of coffee -
How long is the shelf life of the so-called "raise beans" and "wake up beans" coffee cooked beans? Do you need to wake up the coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct way to grow beans how long is the coffee bean growing period? Why raise beans? What is the so-called principle of raising beans or awakening beans? Let me be clear. In fact, the composition of flavor compounds in roasted and completely cooled coffee beans has been roughly finalized.
2018-02-02 The so-called raise beans wake up beans coffee cooked beans shelf life how long good coffee beans use -
What's with the "Cuba Blue Mountain" coffee?
Recently, my friends always ask me about the so-called Cuba Blue Mountain, saying that it is said that the beans are as delicious as the Blue Mountains but very cheap. Here in the town of Winnie, let's talk to you about the so-called Cuban Blue Mountain Coffee. I checked. In English, Cuban cuba and Blue Mountain blue mountain are absolutely not related. Why does the Cuban Blue Mountain appear in Chinese?
2014-08-22 Coffee knowledge Cuba Blue Mountain Coffee Blue Mountain Coffee -
The so-called 'yejia sherry' refers to the rich jasmine flowers, lemon and peach, almond sweet
Sun-baked yeka coffee, beans are small and neat short round shape, Ethiopian sun-baked beans are generally G3-G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared with Harald and Sidama sun-baked beans, is valuable. 2015 Sun-baked yeja sherphine, already G1 grade, exceeds G1 wash in quality and appearance. This bean is baked
2016-09-01 the so-called yega and sherphine refer to rich jasmine floral lemon and peach. -
Have you experienced fluctuations in the quality of raw beans in your baking experience?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) many people reported that it is difficult to buy cheap practice beans, it is no wonder that cheap beans are mostly classified as commercial beans, at present, [the so-called boutique coffee] is popular, under vigorous promotion, it seems that the use of [so-called commercial beans] is not very honorable.
2017-09-25 Yours baked beans experience overbirth beans quality fluctuation -
The influence of 90 + three Patent treatments on Coffee Flavor difference of 90 + Coffee treatment
Solkiln: the so-called method is a special treatment of 90 + company's patented technology, which dries the fresh coffee fruit in a house originally used to dry wood, in which special equipment is used to control the temperature and humidity needed to maintain the stability of the internal environment, while eliminating the impact of local climate on coffee. Red: the so-called red processing is 90 +.
2017-11-14 90mm three kinds patent processing coffee flavor influence difference -
Bold speculation: the so-called coffee bean cultivation period exhaust only for hand siphon does not include Italian coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How long is the correct way to raise beans? Why beans? When coffee is roasted from green beans to mature beans, carbon dioxide accumulated in the mature beans will begin to emit. Generally baked beans will be raised for several days, on the one hand, to allow carbon dioxide to be properly discharged
2018-02-02 bold speculative so-called coffee bean-growing period exhaust opponent siphon excluding Italy -
What is the significance of barista training and textual research? Is there really a so-called "barista certificate"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today I would like to share with you some of my simple views on barista research. Textual research does not prove how good you are. At present, the SCAE exam is divided into three levels: foundation intermediate and Professional.
2018-04-10 Coffee training textual research meaning what is it really so-called qualification certificate professional coffee